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My second new addition is a new skillet. With a family of six, our old 10 inch skillet was just not cutting it anymore. I knew we would have to get a bigger one eventually, but when I made supper the other night, I realized the time was here. I had made a shrimp and mushroom linguine, but I doubled the recipe to feed our crew. Rather than risk it bubbling over, I had to pull out another skillet and divide the food into each to finish cooking. Of course, that meant another pan to wash and since I'm not big on doing dishes........ Anyway, here is a pic of our new monster skillet. It's actually an 11 inch chicken fryer, but it will do the job nicely!
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